Happy Mardi Gras!

I've celebrated Mardi Gras every year since I was in Atlanta. I claim it's because both the Cajuns and I are descended from French Canadian stock, but it's mostly because it's a hell of a lot of fun.

This year, I'm making red beans and rice and hot links for dinner. I was tempted to try to throw my annual party, but I got stuck with a shift tomorrwow. I haven't decided if I'm going to go out later and try to find a bar making Hurricanes, or just mix some up for myself. Obviously, I have the genuine Pat O's Mix. (Sadly, I've given up on finding a King cake in San Diego.)

Put some beads on, get out there tonight, and have cyber drink with me.

Laissez les bons temps rouler!